Trullo is a modern Italian trattoria, meaning that the menu features exceptionally cooked and simple dishes, of which the pasta is the star.
There isn’t much space but this makes for a convivial atmosphere and the staff manage to negotiate the crowds with ease – meaning that service is usually friendly and swift. The menu is short and changes daily so that everything is cooked with care and to order with seasonal ingredients. Pasta is ‘rolled minutes before serving’.
Décor, like the food, is simple but elegant, with white tablecloths, dark floorboards, and industrial lighting that hints at the contemporary spin that lifts this trattoria out of the ordinary. To get the best value for money order the set menu, around £30 for four courses or just £15 for a main and starter or dessert.